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  • People

    people

    Not only you, our dear guests, have remained loyal to us for many years. Every day, our cherished employees always carry out their central task of hosting with heart and passion, and have done so for many years. Indeed, isn't it nice to be able to return to your favourite hideaway and see familiar faces? We all look forward to seeing you again!

  • People1

    people

    Not only you, our dear guests, have remained loyal to us for many years. Every day, our cherished employees always carry out their central task of hosting with heart and passion, and have done so for many years. Indeed, isn't it nice to be able to return to your favourite hideaway and see familiar faces? We all look forward to seeing you again!

  • Simon V. & Gabriela Jenny

    General manager

    For 20 years

    [email protected]

  • Patrizia Brändli

    Management Assistant

    Since 2022

    [email protected]

  • Franzisca Rechsteiner

    Human Resources Manager

    For 26 years

    [email protected]

  • Nicole Benz Terzi

    Accounting

    For 25 years

    [email protected]

  • Jochen Ebert

    Front Office Manager

    Since 2022

    [email protected]

  • Gianluca Turvano

    Chef Concierge

    For 25 years

    [email protected]

  • Ornella Moledo

    House keeping

    For 12 years

    [email protected]

  • Alexandra Ribeiro Alves Monteiro

    Lingerie Gouvernante

    For 23 years

  • Jutta Hosser

    SPA Manager

    For 3 year

    [email protected]

  • Cedric Faucherre

    F&B Manager

    Since 2022

    [email protected]

  • Mattias Roock

    Executive Chef

    For 6 years

    [email protected]

  • Sergio Bassi

    Maître Locanda Barbarossa

    For 12 years

  • Daniele Sardella

    Maître Ristorante Tre Stagioni

    For 7 years

  • Maurizio Zullo

    Chef de Bar

    For 17 years

  • Giovanna Di Russo

    Chef Pool Bar

    For 13 years

  • Samuele Aloisi

    Chef Spiaggia

    For 16 years

  • Angela Patruno

    Chef Buffet/Economat

    For 26 years

  • Enrico Pedroni

    Chef Manutenzione

    For 17 years

  • Nicolas Magyar

    Chef Gardener

    For 2 year

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website