FOOD TOUR

1. Widder Restaurant
Apéro
The tour begins at the Widder Restaurant, right at the Chef’s Table of Stefan Heilemann – named GaultMillau’s Chef of the Year 2021 with an impressive 18 points and honoured with two Michelin stars.
Enjoy exquisite bites, perfectly paired with a glass of finely sparkling champagne.


2. La Rôtisserie
Starters & Main
After the aperitif, enjoy a leisurely stroll through the Old Town to the Storchen Zürich, where Stefan Jäckel welcomes you to La Rôtisserie. He has been awarded 17 GaultMillau points and, most recently, received his first Michelin star.
Let yourself be surprised by his inspired starter and main-course creations. Paired with perfectly matched wines, you’re in for a true feast for the senses!

3. Boat ride
Transfer


4. Alex Lake Zürich
Dessert & Cocktail
Are you ready for the food tour?
Experience Zurich’s culinary side with an exclusive tour across the lake, through the Old Town, and into the heart of the city.

