Locanda Barbarossa
The Mediterranean-French art of seduction à la Roock
Culinary seduction awaits at the gourmet restaurant Locanda Barbarossa, which has 18 points GaultMillau and 1 Michelin star. Our Chef de Cuisine Mattias Roock and Maître Sergio Bassi are masters of their craft.
Opening times
Monday to Friday
Dinner - 07.00 pm to 09.00 pm
Saturday and Sunday
Lunch - 12.00 pm to 01.30 pm
Dinner - 07.00 pm to 09.00 pm
