Castello Del Sole

Ristorante Tre Stagioni

Three seasons of changing culinary delights

Daniele Sardella and Mattias Roock conjure up culinary moments of bliss at the Tre Stagioni restaurant. The morning begins with a rich and varied breakfast buffet in the elegant restaurant or on the sunny terrace, while in the evening Mattias Roock serves an exquisite and lovingly prepared à la carte menu.

Our Ristorante Tre Stagioni has been awarded 15 GaultMillau points.

Reserve a table


The menu changes daily, let yourself be surprised.

Opening hours


Breakfast - 07.15 am to 10.30 am

Evening - 7 pm to 9 pm

Culinary Events


Fine wines from our winery

The winery with agricultural specialties Cantina alla Maggia is an essential part of our Resort. All our restaurants and bars offer you the opportunity to taste some of our products, to introduce you to the work we do in the fields and to give you local, exclusive and - above all - delicious experiences.

At the Ristorante Tre Stagioni, the Cantina alla Maggia is best represented by its great red wines, such as Il Querceto or Melodia - a contemporary interpretation of Ticino's wine tradition.