Ristorante Tre Stagioni
Three seasons of changing culinary delights
Daniele Sardella and Mattias Roock conjure up culinary moments of bliss at the Tre Stagioni restaurant. The morning begins with a rich and varied breakfast buffet in the elegant restaurant or on the sunny terrace, while in the evening Mattias Roock serves an exquisite and lovingly prepared à la carte menu.
Our Ristorante Tre Stagioni has been awarded 15 GaultMillau points.
Menu
The menu changes daily, let yourself be surprised.
Opening hours
MONDAY TO SUNDAY
Breakfast - 07.15 am to 10.30 am
Evening - 7 pm to 9 pm
Culinary Events
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Wine from our winery
Wine degustation by Cantina alla Maggia
Apecar Cantina alla Maggia, park of the Resort
Taste our farm-to-table wines during a wine degustation in the park.
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Wine from our winery
Wine degustation by Cantina alla Maggia
Apecar Cantina alla Maggia, park of the Resort
Taste our farm-to-table wines during a wine degustation in the park.
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CANTINA ALLA MAGGIA, ASCONA
Fine wines from our winery
The winery with agricultural specialties Cantina alla Maggia is an essential part of our Resort. All our restaurants and bars offer you the opportunity to taste some of our products, to introduce you to the work we do in the fields and to give you local, exclusive and - above all - delicious experiences.
At the Ristorante Tre Stagioni, the Cantina alla Maggia is best represented by its great red wines, such as Il Querceto or Melodia - a contemporary interpretation of Ticino's wine tradition.
