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Locanda Barbarossa
The Mediterranean-French art of seduction à la Roock
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Locanda Barbarossa
The Mediterranean-French art of seduction à la Roock
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Locanda Barbarossa
The Mediterranean-French art of seduction à la Roock
-
Locanda Barbarossa
The Mediterranean-French art of seduction à la Roock
-
Locanda Barbarossa
The Mediterranean-French art of seduction à la Roock
-
Locanda Barbarossa
The Mediterranean-French art of seduction à la Roock
-
Locanda Barbarossa
The Mediterranean-French art of seduction à la Roock
Locanda Barbarossa
Culinary seduction awaits at the gourmet restaurant Locanda Barbarossa, which has 18 points GaultMillau and 1 Michelin star. Our Chef de Cuisine Mattias Roock and Maître Sergio Bassi are masters of their craft.
Menu
CUISINE À LA ROOCK
The cuisine is characterised by Mediterranean lightness and takes its inspiration from classic French cooking. Alongside is a pinch of sensory adventure, inspired by Mattias Roock's culinary journeys. This mix gives the chef's creations their very own flair. Weather permitting, in Cortile Leone you can enjoy a Mediterranean lunch or a romantic evening meal.
Choose your wine accompaniment from 530 outstanding wines that have been carefully selected by our team.
SAPORI DEL NOSTRO ORTO - FLAVOURS FROM OUR GARDEN
«Sapori del nostro orto» shows the full range of Roock's Ticino dishes and will always surprise guests thanks to the variety and sophistication of the local products. Mattias Roock offers a grateful summary: «It is an immense pleasure to be able to inspire our guests with the beauty of Ticino, which is so full of flavour. It is an affair of the heart, and extremely fulfilling when recognised as such»
THE VERY BEST IN CULINARY PLEASURES
«Together with my team, I try to create something extraordinary without spurning the ordinary. If a flavour nuance is lacking, I like to grow it in the hotel's own herb and vegetable garden. In this way I can truly live out the harmonious interplay of pleasure and nature, and I try to surprise guests again and again with the variety and sophistication of the local products.»
Mattias Roock
The Living Circle x Fundaziun Uccelin
Mattias Roock supports the Fundaziun Uccelin. With a voluntary contribution of 2 Swiss francs per menu, the independent foundation promotes the knowledge and skills of young cooking and service talents with individual training. Read more about our commitment to the Fundaziun Uccelin.
Opening Times
| Monday to Friday | |
| Dinner | 07.00 pm to 09.00 pm |
| Saturday and Sunday | |
| Lunch | 12.00 pm to 01.30 pm |
| Dinner | 07.00 pm to 09.00 pm |
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website