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Duration
Arrival and start between 6.30 p.m. and 7.00 p.m.
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Price
CHF 175.–
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Bad weather
In case of bad weather the evening is cancelled
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Children
The event is not suitable for young children
Discover an exceptional culinary journey at Tavolo Carpino as Chef Deepanker Khosla brings the award-winning world of HAŌMA from Bangkok to Castello del Sole, blending Neo-Indian fine dining, refined flavours and a deep commitment to sustainability
At Tavolo Carpino, Chef Deepanker Khosla, the creative force behind HAŌMA in Bangkok, invites you to discover a menu shaped by his Indian heritage, his journey from East to West and a profound respect for nature and sustainable cuisine.
For this special evening at Castello del Sole, he brings his distinctive Neo-Indian culinary vision to our Chef’s Table at Tavolo Carpino, set within the park, where expressive flavours, elegance and precision come together in an intimate setting.
Awarded a Michelin star and a Michelin Green Star, HAŌMA is internationally recognised for its sustainable philosophy and its distinctive approach to fine dining.
The evening takes place in an intimate and convivial atmosphere – one shared table for an experience to enjoy together.