Spanish evening

Immerse yourself in the authentic atmosphere of a Spanish evening at Tavolo Carpino, accompanied by the refined flavors created by our Spanish chef Daniel

Immersed in our Mediterranean garden, we offer a meticulously curated menu, accompanied by a carefully selected range of Spanish wines – a true sensory journey through the flavors and regions of the Iberian Peninsula.

The evening unfolds in an intimate and convivial atmosphere, with a minimum of 6 and a maximum of 12 guests – one shared table for a truly collective experience.

As this is a Chef’s Table with a live cooking station, we are only able to accommodate allergies, intolerances, or dietary preferences to a limited extent.

Menu

Jamón Bellota 36 meses

Cured Iberian ham – pan de cristal – tomato – marinated Spanish olives

Concha de peregrino – Vieira 

Scallop – confit pepper – fennel – lemon

with 10 g of Castello del Sole Selection caviar, supplement CHF 30.–

Gazpacho Andaluz

Red prawn tartare – Andalusian gazpacho – watermelon

Carrillera de cerdo ibérico

Iberian pork cheek – Périgord truffle – Rioja sauce – zucchini purée

Paella de mariscos a la parrilla Ofyr

Seafood paella – shellfish broth – our Loto rice – vegetables

Dolce finale

Crispy churros – Spanish flan – orange parfait – chocolate sauce

Supplement (CHF 60.-)

Wagyu a la parrilla

Grilled Wagyu – confit sweet potato – green apple chutney – mushrooms