Our employees
You, our guests, are not the only ones who have stayed with us over the years.
One of our hallmarks is a dedicated and enthusiastic workforce that stays with us year after year. It is not a loyalty we take lightly. We attribute it in no small part to the uplifting atmosphere that pervades our team. As a united 'Famiglia' we strive to delight our guests. We are confident that you too will appreciate the warm welcome and attentive care of familiar faces during your forthcoming stay.
We look forward to your arrival!
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Simon V. & Gabriela Jenny
General Managers Since 2003
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Franzisca Rechsteiner
Human Resources Manager Since 1997
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Nicole Benz Terzi
Accounting Since 1998
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Jochen Ebert
Deputy General Manager Front Office & Revenue Since 2022
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Gianluca Turvano
Chef Concierge Since 1998
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Cedric Faucherre
Deputy General Manager F&B & Events Since 2022
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Mattias Roock
Executive Chef Since 2017
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Leopold Ott
Chef Locanda Barbarossa Since 2018
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Sergio Bassi
Maître Locanda Barbarossa Since 2011
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Daniele Sardella
Maître Ristorante Tre Stagioni Since 2015
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Jutta Hosser
SPA Manager Since 2020
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Ornella Moledo
House keeping Since 2011
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Alexandra Ribeiro Alves Monteiro
Lingerie Gouvernante Since 2000
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Maurizio Zullo
Chef de Bar Since 2006
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Giovanna Di Russo
Chef Pool Bar Since 2010
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Samuele Aloisi
Chef Spiaggia Since 2007
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Angela Patruno
Chef Buffet/Economat Since 1997
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Alessandro Pedroni
Chef Manutenzione Since 2013
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Diego Tagliabue
Chef Gardener Since 2022
