Castello Del Sole

Gourmet experience with Mattias Roock

In a nutshell

  • When

    22 August - 20 October 2024

  • Nights included


  • Price

    From CHF 2'460.- in a double room, upgrade subject to availability

Book now

Discover the world of chef Mattias Roock and let yourself be spoilt by first-class culinary delights.

  • Breakfast - buffet in the Ristorante "Tre Stagioni" - or served in your room
  • On the remaining days, lunch at Ristorante "Al Parco" or dinner à la carte style at Ristorante "Tre Stagioni"
  • A champagne aperitif in our "Bassa Selim" bar
  • A six-course dinner at the 18-GaultMillau-point and 1-Michelin-star restaurant "Locanda Barbarossa" subject to availability (excluding drinks)
  • A farewell gift from Mattias Roock