Gourmet experience with Mattias Roock
In a nutshell
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When
01 April - 20 June 2024
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Nights included
3
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Price
From CHF 2'460.- in a double room, upgrade subject to availability
Discover the world of chef Mattias Roock and let yourself be spoilt by first-class culinary delights.
- Breakfast - buffet in the Ristorante "Tre Stagioni" - or served in your room
- On the remaining days, lunch at Ristorante "Al Parco" or dinner à la carte style at Ristorante "Tre Stagioni"
- A champagne aperitif in our "Bassa Selim" bar
- A six-course dinner at the 18-GaultMillau-point and 1-Michelin-star restaurant "Locanda Barbarossa" subject to availability (excluding drinks)
- A farewell gift from Mattias Roock