Mercato del Gusto 2026

After the success of the previous editions, we are pleased to announce the fourth edition of the Mercato del Gusto.

The Cantina alla Maggia is getting ready to host an extraordinary event with the top chefs of The Living Circle group, who will welcome their colleagues for a day of culinary pleasure.

The variety of local produce will be amazing. Of course, there will be no shortage of fine wine from the Cantina alla Maggia, which will delight palates during this day-long celebration of local authenticity.

During the day, we are also offering the opportunity to explore our agricultural production, which includes rice, rare varieties of maize and much more.

The chefs of the last edition 2025

Mattias Roock, Locanda Barbarossa | Stefan Heilemann, Widder Restaurant | Stefan Jäckel, La Rôtisserie | Luigi De Gregorio, Restaurant Alex | Timon Wolf, Château de Raymontpierre | John Schiffmann, Restaurant Buech | Federico Palladino, Osteria Enoteca Cuntitt | Jacopo Rovetini, Osteria dell'Enoteca | Lorenzo Albrici, Locanda Orico | Marco Campanella, La Brezza | Marco Veneruso, I due sud | Arturo Fragnito, Meta Lugano | Reto Brändli, Ecco | Valentin Sträuli, IGNIV Andermatt | Kira Ghidoni, Osteria Bisnona | Dry Aged Factory Malcantone | Enrico Micioni, Terreni alla Maggia & Pastificio Di Lella | Stefan Nowaczyk, Ristoranti Fred Feldpausch | Karis Margaroli, Macelleria Margaroli | Irene Mason, Widder Hotel | Christian Kramer, Hotel Storchen