Dinner in the vineyards
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When
Saturday 29 August 2026
Where the merlot grapes of our award-winning Ascona Riserva ripen, an excellent dinner based on the produce of our fields awaits you.
Between two rows of Merlot grapes that will be used to produce our Ascona Riserva, we invite you to enjoy a dinner in live cooking. An explosion of flavours and regional products creatively revisited.
The menu is paired with Cantina alla Maggia wines carefully selected by our sommelier Antonio Pischedda.
More information will be given in due course. Would you like to be informed about reservation pre-sales?
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