Mercato del Gusto 2027

After the success of the previous editions, we are pleased to announce the fifth edition of the Mercato del Gusto.

The Cantina alla Maggia is getting ready to host an extraordinary event with the top chefs of The Living Circle group, who will welcome their colleagues for a day of culinary pleasure.

For the 2026 edition, we were delighted to welcome 21 chefs, who together boasted a total of 15 Michelin stars and 231 GaultMillau points.

The variety of local produce will be amazing. Of course, there will be no shortage of fine wine from the Cantina alla Maggia, which will delight palates during this day-long celebration of local authenticity.

During the day, we are also offering the opportunity to explore our agricultural production, which includes rice, rare varieties of maize and much more.

The chefs of the 2026 edition

Mattias Roock & Leopold Ott, Locanda Barbarossa | Stefan Heilemann & André Siedl, Widder Restaurant | Stefan Heilemann & Miguel Marques, Soï28 | Stefan Jäckel, La Rôtisserie | Luigi De Gregorio, Restaurant Alex | Timon Wolf, Château de Raymontpierre | Marco Campanella, La Brezza | Arturo Fragnito, Meta | Federico Palladino, Osteria Enoteca Cuntitt | Jacopo Rovetini, Osteria dell'Enoteca | Lorenzo Albrici, Locanda Orico | Simeon Nikolov, Restaurant OZ | Valentin Sträuli, IGNIV Andermatt | Tino Staub, Boucherie AuGust | Kira Ghidoni, Osteria Bisnona | Stefan Nowaczyk, Grotto Broggini | Dry Aged Factory Malcantone | Karis Margaroli, Macelleria Margaroli | Irene Mason, Widder Hotel